Global Chefs Share Inspiring Journeys at GTCO Food and Drink Festival Day 2
Written By Dedeigbo Samson Ayodeji
Posted By Town Crier News Nigeria
Published By Fitness Network Communications
The GTCO Food and Drink Festival continues to serve more than just flavour, it’s delivering powerful stories of resilience, purpose, and impact from chefs around the world. Among the standout voices was Chef, Zacharias who shared how four years ago he stepped away from accolades and recognition to pursue a path focused on uplifting indigenous communities. Realising that his efforts weren’t truly benefiting locals, he shifted to connecting small food producers and farmers in India to wider audiences. “All I have to do is facilitate them,” he said. With a country dominated by fast-delivery food apps, small producers struggle to compete. His initiative helps ensure transparency, checking for chemical-free ingredients, fair labour practices, and sustainable packaging.
Zacharias expressed gratitude for his first visit to Nigeria, where he has tasted suya, soup, and amala, and looks forward to trying pepper soup and egusi. “I love all the flavours,” he said. He believes food should reflect values like love and respect, inspired by time spent with local farmers and market vendors. He also shared how his early career in a top New York restaurant was both exciting and toxic, which pushed him to create a healthier kitchen environment. “A kitchen doesn’t have to affect your mental health,” he said, adding that today’s youth must understand that becoming a chef takes time, patience, and dedication.
Also featured was American chef and entrepreneur Tamra Patterson, known as Chef Tammy, who declared, “Nigeria makes the best jollof rice.” She highlighted her proudest venture, her cookware line. “It’s the most rewarding product,” she said, recalling her fear of investing heavily and sending money to China. But the risk paid off, as the products now sell out quickly. “You may live without a lot of things, but not without love and food,” she added, encouraging people to use food as a way to show love.
Chef Gabriel Rodriguez , who arrived in Lagos and headed straight to the Masterclass, described his experience as overwhelmingly positive. “Everyone has been welcoming with open hands,” he said. His biggest challenge, he revealed, has been himself. “If I hadn’t pushed myself, I wouldn’t know how far I could go,” he said. He sees tough times as motivation. “When you touch the ground, there’s nothing else at the bottom, and everything else at the top.” He enjoyed African meals, especially fried plantains, and encouraged others to break limits and aim high.
These international chefs, each with unique stories, have not only brought their skills to the GTCO festival but also shared lessons that resonate far beyond the kitchen.
